T&T - NewsHow is a rig made?

Andreas Fritsch

 · 20.03.2007

T&T - News: How is a rig made?Photo: n.Krauss
The rig - the centrepiece of sail propulsion
Part 6 of the series Anatomy of a yacht: This time all about the production of mast profiles and the individual parts of a rig.

It is the centrepiece of every yacht's propulsion system and yet so many sailors know so little about the most important component on deck. How is such a large hollow section made in the first place, why are such similar masts so extremely differently supported? Sometimes with front lower shrouds, baby stays or back stays, sometimes without. Sometimes with straight spreaders, sometimes with swept spreaders.

These are all questions that every sailor has probably asked themselves at some point during an evening stroll through the marina, because the variety of rig geometries is enormous. Just like the expertise that the manufacturers incorporate into the shape and development of the profiles, weight reduction of the furling masts, perfection of the fittings and wear parts. Halyard discs that are easier to access, tweaked mast collars, clever solutions for more elegant spreader bases.

  Technical complexity: Load peaks, such as here at a drilling point in the profile (green dot), are simulated in the computerPhoto: selden Technical complexity: Load peaks, such as here at a drilling point in the profile (green dot), are simulated in the computer

Rigs have been optimised for decades, so it's no wonder that there are generational differences and even "fashion trends" for the mast that many sailors are not even aware of. For example, the trend towards heavily swept-back spreaders has fundamentally changed the trim of many rigs on production yachts - at least compared to the straight spreaders that used to be common.

For the sixth part of the series we visited the aluminium profile manufacturer Sapa in Sweden and the rig builder Selden gave us an insight into the production of his factory, which produces around 13,0000 masts every year.

  Raw profiles before removalPhoto: n.krauss Raw profiles before removal

We show you every step of the process, from the inconspicuous grey lump of raw alumnium to the delicate asparagus on deck.

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Andreas Fritsch

Andreas Fritsch

Editor Travel

Andreas Fritsch was born in Buxtehude in 1968 and has been sailing since childhood, first in a dinghy and later on his own keelboats on the Elbe and later the Baltic Sea. After studying political science, German and history in Münster, he began working as a journalist and joined the YACHT editorial team in 1997. Since 2001, he has focussed on travel and charter and has travelled to almost all areas of the world and regularly charters in the Mediterranean, with Greece being his favourite area. He has written two cruising guides for the Mediterranean (Charter Guide Ionian Sea and Turkish Coast). In addition to travelling, he is a fan of the Open 60 and Maxi-Tri scene and regularly writes about these topics in YACHT. He has been sailing a classic GRP Grinde on the Baltic Sea for several years.

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